here.), and thought it was about time for an update. I've been monitoring three jalapeno plants. One plant I put in the hothouse that I built, one I placed in the commercial hothouse, and the other I left out in the open. They all started out around 8 1/2" tall.
Monday, June 23, 2014
Sunday, June 8, 2014
Sunday, June 1, 2014
I found a recipe for quick kimchi in a new cookbook, and decided to give it a try. I was attracted to the word "quick", and liked that I could control the level of heat but I did not like the results. The kimchi tasted sour, and too much of rice wine vinegar. There was no umami, no depth of flavor. I should have know that any "quick" recipe for a dish that's traditionally fermented should be avoided.